Catch
Time | Location | Tackle type | Fish & weight | Bait | Player | ||||
Order by: Time or Fish & weight | |||||||||
12:10
04.07
|
Lower Tunguska River | All |
|
Peled 3 225 g |
Redworm Cottage cheese dough |
Quaismodo | |||
10:50
04.07
|
Lower Tunguska River | Tel |
|
Arctic Omul 855 g |
Redworm Cottage cheese dough |
Quaismodo | |||
10:50
04.07
|
Lower Tunguska River | Tel |
|
Muksun 969 g |
Redworm Cottage cheese dough |
Quaismodo | |||
10:50
04.07
|
Lower Tunguska River | Tel |
|
Muksun 1 268 g |
Redworm Cottage cheese dough |
Quaismodo | |||
10:50
04.07
|
Lower Tunguska River | Tel |
|
Asian Smelt 95 g |
Redworm Cottage cheese dough |
Quaismodo | |||
10:20
04.07
|
Lower Tunguska River | Tel |
|
Broad Whitefish 2 293 g |
Redworm Cottage cheese dough |
Quaismodo | |||
09:00
04.07
|
Lower Tunguska River | All |
|
Broad Whitefish 5 167 g |
Redworm Cottage cheese dough |
Quaismodo | |||
09:00
04.07
|
Lower Tunguska River | All |
|
Broad Whitefish 7 943 g |
Redworm Cottage cheese dough |
Quaismodo | |||
09:00
04.07
|
Lower Tunguska River | All |
|
Muksun 6 363 g |
Redworm Cottage cheese dough |
Quaismodo | |||
08:30
04.07
|
Lower Tunguska River | All |
|
Muksun 3 477 g |
Redworm Cottage cheese dough |
Quaismodo | |||
06:00
04.07
|
Lower Tunguska River | All |
|
Humpback Whitefish 1 990 g |
Redworm Cottage cheese dough |
Quaismodo | |||
06:00
04.07
|
Lower Tunguska River | All |
|
Lake Minnow 50 g |
Redworm Cottage cheese dough |
Quaismodo | |||
05:30
04.07
|
Lower Tunguska River | All |
|
Broad Whitefish 7 201 g |
Redworm Cottage cheese dough |
Quaismodo | |||
05:30
04.07
|
Lower Tunguska River | All |
|
Baikal Omul 769 g |
Redworm Cottage cheese dough |
Quaismodo | |||
20:00
03.07
|
Lower Tunguska River | All |
|
Broad Whitefish 5 514 g |
Redworm Cottage cheese dough |
Quaismodo | |||
20:00
03.07
|
Lower Tunguska River | All |
|
Humpback Whitefish 4 223 g |
Redworm Cottage cheese dough |
Quaismodo | |||
19:10
03.07
|
Lower Tunguska River | Tel |
|
Broad Whitefish 3 859 g |
Redworm Cottage cheese dough |
poplawok |